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Bun'n'Roll Orange supreme & chocolate ganache

Persons

3

Preparation time

Difficulty

Cost

Bun'n'Roll
Richard North

Recipe created by :

Richard North, Baker Expert United Kingdom

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36967 Bun'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 3 Bun'n'Roll

For the Chocolate Orange Ganache : 

  • 200 g of dark chocolate
  • 100 g of soft butter
  • 15 ml of golden syrup (brown sugar)
  • 75 ml of full cream
  • 10 ml of orange extract                        
  • 25 ml of Grand Marnier

For the decoration : 

  • 1 orange (zest & segments)
  • 2 spéculoos

Picto_preparation.svg Preparation steps

  • Melt the chocolate, butter, golden syrup and cream in a bain-marie.
  • Mix until the ganache is smooth and velvety.
  • When it has all melted, incorporate the orange extract and the Grand Marnier.
  • Leave to cool and put in a piping bag.
  • Cut the Bun’n’Roll in two.
  • Pipe the ganache, alternating with orange segments.
  • Decorate the top with dabs of ganache, orange zest and spéculoos.
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